Biscuits and Gravy

Ingredients

• 1 Jimmy Dean Sausage Roll small

• 1/2-1 c flour

• 1-2 c milk

• salt and pepper to taste

• 16 oz can buttermilk biscuits

Instructions

1. Bake biscuits according the package directions.

2. Meanwhile, in a saucepan on medium high heat, cook sausage while chopping up into small pieces.

3. Once sausage is cooked through, carefully stir in flour, ½ cup at a time, until sausage has a nice coating. Slowly add your milk, until you've reached your desired consistency. If you prefer soupier, add more milk. If you like the sauce to be thicker, add less milk. If you find you have added too much milk, add flour to thicken it up. Add salt and pepper to taste.

4. Serve immediately over warm biscuits.