Ivy's Caramel Popcorn

Ingredients

• 20 cups of cooked popcorn or 1 1/2 C kernals

• 1 Cube Butter

• 2 1/4 C Brown Sugar

• 1 C White Karo Syrup

• 1 can Sweetened Condensed Milk

• 1/2 tsp. Salt

• Dash of Vanilla

Instructions

1. Combine butter, sugar and syrup in saucepan and boil for 5 min.

2. Add sweetened milk and salt. Cook to firm ball stage.

3. Take off heat and pour over popcorn.