1/3 cup white vinegar
1/4 cup sugar
2 teaspoons poppy seeds
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Worcestershire sauce
1 cup canola oil
1 package (10 ounces) hearts of romaine salad mix
1 cup unsalted cashews
1 cup shredded Swiss cheese
1 cup fresh blueberries
In a small bowl, whisk the first seven ingredients.
Gradually whisk in oil.
In a large bowl, combine salad ingredients.
To serve, pour dressing over salad; toss to coat.