Meatballs

Ingredients

• 1 lb ground beef

• 2 eggs

• 1/2 C milk

• 1/2 C grated Parmesan

• 1 C bread crumbs

• 1 small onion, minced

• 2 cloves garlic

• 1/2 tsp oregano

• 1 tsp salt

• pepper to taste

• 1/4 C minced fresh basil

Instructions

1. Preheat oven to 350.

2. Beat eggs and milk together

3. Mix all ingredients with large spoon or hands.

4. Form into golf ball sized meatballs.

5. Bake for 30 minutes.