Chocolate Scotch-a-roos

Ingredients

Rice Krispy

• 2 C sugar

• 2 C light corn syrup

• 2 C crunchy peanut butter

• 1 lb Marshmallows

• 12 C rice krispies cereal

Topping

• 1 package milk chocolate chips

• 1 package butterscotch chips

Instructions

Rice Krispy

1. Butter a 9x13 baking dish.

2. In a large saucepan combine everything except cereal. Pour cereal into a large bowl.

3. Stir constantly, when starts to bubble remove from heat.

4. Pour peanut butter mix over the top of cereal and mix well.

5. Pour mixture into dish, spread evenly and press down firmly.

Topping

1. Combine all chips and melt, stir until blended.

2. Spread across to of the krispies like frosting.

3. Refrigerate for about 10 minutes. Cut into squares and serve.