2 C sugar
1/2 C butter
1/4 tsp salt
3 TB cocoa
1/2 C milk
1 tsp vanilla
1 C peanut butter
3 C oatmeal
Combine butter, sugar, salt, cocoa and milk in a pot over medium heat and boil.
Remove from heat and add peanut butter, vanilla and oatmeal.
Use a spoon to place drops on wax paper covered cookie sheet.
Place cookie sheet in fridge to set and cool.
Once set transfer cookies to freezer storage bag.