Hearty Ham Casserole

Ingredients

• 2 C cubed ham

• 4 C diced potatoes

• 2 C corn

• 1/4 C minced fresh parsley

• 1 T chapped onion

• 1/4 C butter

• 1/3 C flour

• 1 3/4 C milk

• 1/8 tsp pepper

• 2 C shredded cheese

Instructions

1. Preheat oven to 400

2. Dice potatoes and place in preheating oven. 

3. Sauté onion in butter for 2 min.

4. Stir in flour until blended. 

5. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 min. 

6. Remove from heat. Add ham, corn and parsley to potatoes. Pour sauce on top. 

7. Bake for 25 minutes. 

8. Sprinkle with cheese. Bake 5 to 10 minutes longer or until cheese is melted.