6 cups egg noodles
1/4 C butter
1 C whipping cream
1 1/2 C cooked ham
1/2 C parmesan cheese
1/2 C frozen peas, heated
1/4 tsp salt
1/8 tsp pepper
Cook noodles according to package.
Melt butter, stir in whipping cream and heat till boiling for 2 min.
Remove from heat, add parmesan, salt, pepper and peas.
Pour sauce over noodles and ham.
Recipe from Katie Dunn