Garlic Parmesan Chicken & Potatoes

Ingredients

• 2 chicken breasts

• 4 - 5 small/medium sized potatoes

• olive oil + salt, pepper, garlic powder, paprika (for potatoes)

• 2 TBSP of butter

• 1/2 tsp each of salt and pepper

• 1 tsp each of paprika, onion powder, and Italian seasoning

• 2 TBSP minced garlic

• Buffalo Wild Wings Garlic Parmesan Sauce (just enough to coat the chicken + a little more for the top)

• 1 cup of shredded mozzarella cheese

Instructions

1. Wash potatoes, peel, and cut up into small cubes

2. Toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part)

3. Cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook

4. Once potatoes are cooking, cut chicken into cubes

5. Cook chicken in a skillet on medium high heat with a little butter

6. Season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning

7. Once chicken is finished cooking add minced garlic and the garlic Parmesan sauce

8. Add cooked potatoes to the skillet

9. Top with shredded mozzarella cheese

10. Broil in the oven for just a few minutes to melt the cheese (you could also cover with a lid and let this sit on the stove until cheese melts)