2 T butter
2 T flour
1 tsp instant chicken bullion
1 1/4 cup milk
1/4 cup shredded swiss cheese
2 T parmesan cheese
dash of pepper
1 tsp parsley
1 T butter
1 T flour
1/2 tsp instant chicken bullion
1/2 + cup milk
1/8 cup shredded swiss cheese
1 T parmesan cheese
dash of pepper
1/2 tsp parsley
Melt butter on med heat, stir in flour. Let mixture bubble for a minute.
Add bullion, and milk.
Add cheeses in small portions stirring until melted before adding more. Add spices.
Pour over chicken.