3 c. thinly sliced peeled cucumbers
1 c. thinly sliced red onion
1/2 c. Kroger sour cream
1 Tbsp. white vinegar
1 Tbsp. minced fresh dill
1 tsp. granulated sugar
1/2 tsp. salt
1/4 tsp. garlic powder
In a medium mixing bowl stir together sour cream, vinegar, dill, sugar, salt, and garlic powder.
Add cucumbers and red onion; toss to coat.
Cover and refrigerate 2 or more hours.