Korean Beef

Ingredients

• 1 pound lean ground beef

• 3 garlic cloves minced

• 1 Tablespoon sesame oil

• ½ cup brown sugar

• ¼ cup low-sodium soy sauce

• ¼ teaspoon ground ginger

• salt and pepper

• 1 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it)

• 2 cups cooked rice

Toppings

• Shredded carrots

• Shredded lettuce

• Green onions

• Chopped cucumber

• Chopped red cabbage

• Sriracha Mayo

Instructions

1. Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.

2. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red pepper flakes. Simmer for a few minutes to blend the flavors.

3. Serve over steamed rice and top with green onions.