Classic French Toast

Ingredients

• 2 Large Eggs

• 4 Tablespoons Butter Unsalted, melted

• 1 1/2 Cup Milk Whole

• 4 Teaspoons Vanilla Extract

• 1 Dash Cinnamon (optional)

• 1 Dash Nutmeg (optional)

• 4 Tablespoons Sugar

• 2/3 Cup Flour

• 1/2 Teaspoon Salt

• 1 Loaf Brioche or Challah Bread, (Texas Toast can be used too)

Instructions

1. Beat the egg in a baking dish or pie plate.

2. Whisk in the melted butter, then slowly add the milk and vanilla, whisking to combine.

3. Add the sugar, salt and flour while continuing to whisk until totally smooth.

4. Soak each side of the bread in the batter for about 15-20 seconds.

5. Heat a skillet or griddle over medium heat and spread butter all over the bottom. I just hold a stick and rub it everywhere.

6. Cook the bread for about 1 minute, or until golden and flip the bread, cooking on the other side for equal time or until golden.

7. Serve with buttermilk syrup or any favorite syrup!