Crockpot Garlic Parmesan Chicken Pasta

Ingredients

• 2 pounds boneless skinless chicken breasts

• 16 ounces Sweet Baby Ray's Garlic Parmesan Sauce

• 2 cups milk or heavy cream

• 8 ounces cream cheese cubed

• 2 cups shredded Parmesan cheese

• 1½ pounds penne or pasta of choice

• fresh parsley for garnish

Instructions

1. Add the chicken to a crockpot and pour the garlic parmesan sauce over the top.

2 pounds boneless skinless chicken breasts,16 ounces Sweet Baby Ray's Garlic Parmesan Sauce

2. Fill the empty sauce bottle up with milk or heavy cream and shake to loosen up any remaining sauce and pour it into the crockpot.

2 cups milk or heavy cream

3. Add the cubed cream cheese into the crockpot then sprinkle the shredded parmesan over the top.

8 ounces cream cheese,2 cups shredded Parmesan cheese

4. Cover and cook on high for 3 to 4 hours or low for 4 to 5 hours.

5. Once the chicken reaches an internal temperature of 165°F, remove the chicken and place it on a cutting board and shred it. Add it back into the crockpot and stir everything around until well combined.

6. Cook pasta until al dente according to box directions. Drain and add to the crockpot and toss to combine.

1½ pounds penne

7. Garnish with additional grated parmesan cheese and parsley, if desired.