Rice Pilaf

Ingredients

• 2 Tablespoons butter

• 1/4 cup onion , finely chopped

• 1 clove garlic , minced

• 1 cup long grain rice

• 15 ounce can chicken broth

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Instructions

1. In a pot, melt the butter over medium heat. Add in onions and cook until lightly browned. Next add in the minced garlic and rice. Cook for 3 minutes, or until the rice has turned golden brown. Stir often, don't let it burn.

2. Pour in chicken broth, S&P and bring to a slight boil. Once at a boil, turn the heat to low and cover the pan with a lid.

3. Cook for 15-20 minutes, or until rice is tender. Fluff with a fork. S&P to taste and enjoy!