Caramel Sauce

Ingredients

• 1/2 cup brown sugar

• 1 cup sugar

• 1/2 cup corn syrup

• 1/2 cup butter

• 1 12 oz can evaporated milk

• 1 tsp vanilla

• dash salt

Instructions

1. Combine brown sugar, sugar, corn syrup, butter, and evaporated milk in a heavy saucepan. Bring to a boil over medium heat.

2. Boil, stirring constantly, for 15-20 minutes or till mixture thickens. I like mine pretty thick (almost to a soft ball stage if you want to use a thermometer). Remove from heat and stir in vanilla and salt.

3. Sauce will thicken as it cools. Serve warm over ice cream.