Frozen Yogurt Bark

Ingredients

• 1 1/2 cup plain Greek or regular yogurt

• 3/4 cup creamy peanut butter

• 3–6 tablespoons honey (more or less, to taste)

• 6 tablespoon mini chocolate chips

Instructions

• Wrap a cutting board in plastic wrap and set aside. (Alternatively, you can spread on parchment paper!)

• Combine the yogurt, peanut butter, and honey until completely mixed.

• Taste for sweetness and adjust, if needed.

• Spread the yogurt mixture into an even layer, about 4 inches by 6 inches, or ½ inch thick.

• Sprinkle with chocolate chips.

• Transfer to the freezer and let chill for 1 hour or until completely frozen.

• Break into small pieces and store in an airtight container in the freezer.