Paprika Chicken

Ingredients

Chicken

• 2 cups cubed Chicken

• 1 tsp Smoked Paprika (for seasoning chicken)

• 1/4 tsp Salt and Pepper (each for seasoning chicken)

• 2 tbsp unsalted butter

Creamy Paprika Sauce

• 1 tbsp butter

• 4 cloves garlic minced

• 1 tbsp flour

• 1/2 cup dry white wine

• 1/2 cup chicken broth (sodium free)

• 1/2 cup heavy cream

• 1 tsp fresh lemon juice (juice of squeezed lemon)

• 1/2 teaspoon salt

• 1 tsp paprika

Directions

Chicken

1. Season the chicken with salt, pepper and paprika, rubbing it evenly over both sides.

2. Melt 2 tablespoons of butter in a large skillet over medium high heat and cook. Remove and set chicken aside on separate plate.

Creamy Paprika Sauce

3. Melt 1 tablespoon of butter in the now empty skillet. Add garlic and cook stirring for 30 seconds. Add flour cook for about 2 minutes stirring well.

4. Add wine next and cook for 1-2 minutes to allow alcohol to evaporate.

5. Stir in chicken broth, heavy cream and lemon juice. Add salt and paprika. Mix well. Simmer for 2 minutes. Taste the sauce and adjust seasoning (if necessary) at this point.

6. Adding Chicken Back: Return the chicken to the skillet and cook covered for 2-3 minutes.