Creamy White Chicken Chili

Ingredients

• 4 chicken breasts

• 1 small onion

• 6 cups chicken broth

• 4 cans great norther beans drained and rinsed

• 2 cans diced green chilies (mild)

• 1 tsp salt

• 1 tsp pepper

• 1 tps garlic powder

• 2 tsp cumin

• 1 1/2 tsp oregano

• 1 tsp chili powder

• 1/2 tsp cayenne pepper

• 1 cup half and half

• 12 ounces shredded monterey jack cheese

Optional Toppings

• Sliced jalapeños

• Sliced avocados

• Sour cream

• Chopped fresh cilantro

• Tortilla strips

• Shredded Monterey Jack cheese

Directions

This can be done in a crock pot or instant pot

Step 1

Add chicken, top with salt, peper, cumin, oregano, chili powered, garlic powder and cayenne peppers

Step 2

Top with onion, beans, green chillies, chicken broth and cilantro.  Stir

Step 3

Crockpot:  Cook on low for 8 hours or high for 4 hours

Instant Pot: Cook on high presssure for 20 minutes

Step 4

Remove chicken and shred.  Return to pot

Step 5

Add softened cream cheese, Monterey Jack shredded cheese, half and half.  Stir, cover and cook to melt cheeses

Kendra William's recipe