Lasagna

Ingrdients

• 1 1/2 Ground Beef

• 1 Onion chopped

• 2 Cloves of Garlic

• 1-2 tsp Italian Seasoning

• 1-2 tsp Ground Oregano

• Garlic Salt

• Black Pepper

• 30 oz. Can Diced Tomatoes

• 1 can Tomato Sauce

• 1-3 C Parsley Flakes

• 8-10 Lasagna Noodles

• 1 lb Cottage Cheese

• 2 C Mozzarella Cheese

• 2 Cheddar Cheese

• 2 C Parmesan Cheese

Instructions

1. Cook noodles. Put cooked noodles into cold water to keep from sticking together.

2. Brown ground beef, add onion, add garlic, black pepper, garlic salt, oregano, Italian seasoning.

3. Add canned tomatoes, tomato sauce and parsley flakes to meat.

4. Taste if enough seasoning. If your spices are older you will need to add more now. All the cheese dilutes the seasoning

5. Layer in 10 x 13 pan. Put a little meat tomato mixture in bottom so noodles don't stick to pan.

1st Layer

• 4 - 5 noodles

• layer of meat mixture

• Cottage Cheese only this layer

• Mozzarella Cheese

• Cheddar Cheese

2nd Layer

• 4-5 noodles

• layer of meat mixture

• Mozzarella Cheese

• Cheddar Cheese

• Top completely with Parmesan Cheese