Cajun Sausage and Potatoes

Ingredients

• 18 pieces corn on the cob (6 full cobs cut in half or in thirds) can also used canned corn

• 4 red potatoes washed and cubed

• 1 pound smoked sausage cut into chunks

• 1/2 cup melted butter or olive oil, to taste

• 1/2 cup chicken broth you may not need that much

• 1 Tbsp Cajun/Creole seasoning

• salt and pepper to taste

Instructions

Oven

1. Pre-heat to 425, spray baking sheet with non stick spray

2. Put corn, potatoes and sausage on baking sheet

3. Drizzle on melted butter and chicken broth

4. Season with Cajun seasoning, salt and pepper.

5. Bake 30-40 minutes or until potatoes are tender, flipping once half-way through

Tin Foil Packets for Camping or Grilling

1. Heat grill to 400-degrees. Get some hot coals ready in the fire.

2. Evenly distribute corn, potatoes, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each).

3. Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.

4. Season evenly to taste, with Cajun seasoning, salt and pepper.

5. Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam. I like to double layer my packets for the fire.

6. Grill 30-40 minutes or until potatoes are tender, flipping once half-way through

7. Be careful opening the packets to check for doneness, the steam inside is VERY hot!