Chicken Cordon Bleu

Chicken

Ingredients

• 4 thawed chicken breast

• 8 pieces of Deli ham

• 8 slices of Swiss cheese

• toothpicks

• 1/4 cup of melted butter

• 1 cup bread crumbs

Directions

1. Take chicken breasts and slice in half long-ways (so it makes 2 long skinny flat chicken breast....looks like a butterfly)

2. Lay cheese and ham onto filleted chicken

3. Roll and toothpick

4. Dip in melted butter

5. Roll in bread crumbs

6. Place in 9x13 pan

7. Bake at 350 for 40-50 min

Cheese Sauce

Ingredients

• 2 T butter

• 2 T flour

• 1 tsp instant chicken bullion

• 1 1/4 cup milk

• 1/4 cup shredded swiss cheese (I typically use the rest of the sliced swiss, just tear it up.)

• 2 T parmesan cheese

• dash of pepper

• 1 tsp parsley

Directions

1. Melt butter on med heat, stir in flour. Let mixture bubble for a minute.

2. Add bullion, and milk.

3. Add cheeses in small portions stirring until melted before adding more. Add spices.

4. Pour over chicken.