Broccoli, Pear and Pomegranate Salad

Ingredients

• 3 large heads broccoli crowns cut into bite size florets

• 2 large red pears sliced or diced

• 1 cup pomegranate arils

• 1 cup craisins

• 1 cup pecan pieces

• 1/3 to 1/2 cup sun flower seeds

• 4-6 slices bacon fried crisp and broken into small pieces I used peppered bacon

• 1/2 cup plain Greek yogurt

• 5.3 oz. container pomegranate yogurt stirred*

• 1/3 cup honey agave syrup or sugar

• 1/4 cup apple cider vinegar

Instructions

Pomegranate

1. Cut off top and bottom of Pomegranate just deep enough to skin it.

2. Score along the natural divides exposed by step 1. Cut just deep enough to cut through skin.

3. Pomegranate should now pull open in to sections.

4. Place each section under water and remove arils. Rinse and set aside.

Salad

1. Layer all ingredients in serving bowl. Stir to combine.

*Use all plain yogurt if can't find pomegranate yogurt.